Thermo Fisher – alpha-Gal Syndrome

Alpha-Gal syndrome, a trigger of red meat allergy Alpha-Gal syndrome, a red meat allergy, is triggered by IgE antibodies targeting galactose-alpha-1,3-galactose, known as ‘alpha-Gal’, found in the meats of non-primate mammals. Tick bites are the primary carrier for this sensitisation. Recognising a potential connection to tick bites can significantly aid the diagnostic process. 1,3

New Levels of Allergy Management: Soy Components

Products are for professional/laboratory use only. An allergy diagnosis is based on the history, clinical symptoms and physical examination of the patient in combination with results of sIgE tests.

New Levels of Allergy Management: Furry Animals

Products are for professional/laboratory use only. An allergy diagnosis is based on the history, clinical symptoms and physical examination of the patient in combination with results of sIgE tests.